Farm to Table

Antipasti Freddi

Gamberi & Polpa di Granchi con Salsa Di Cocktail    
Chilled Jumbo black tiger shrimp and colossal crabmeat 
served with cocktail sauce.

$15.75

Antipasto Napoletano                                                                            
Prosciutto, Sopressata parmigiano reggiano, aged provolone,
roasted peppers and gaeta olives.

$15.00

Carpaccio di Manzo                                                    
Filet Mignon paper-thin sliced over arugula and shaved parmigiano
cheese with a horseradish sauce 

$15.00

Piatto alla Sofia Loren                                                                       
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated
eggplant & roasted peppers.

$13.75

Seafood Salad
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.

$15.75

Antipasti Caldi

Calamaretti Fritti                                                                                   
Fresh calamari lightly fried, served with lemon and marinara sauce.

$14.00

Cozze al Sugo di Salsiccia                                          
Fresh P.E.I mussels simmered with homemade sausage, fresh
tomatoes, garlic & olive oil.

$13.75

Baby Octopus                                                           
Baby octopus imported from Italy in a light red sauce sautéed
with extra virgin olive oil and garlic.

$14.00

Zucchini Dorati                                                          
Lightly fried julienne of fresh zucchini served with lemon.

$13.50

Portobello Ripieno al Balsamico                                                    
Grilled portobella stuffed with grilled eggplant, roasted peppers, 
and artichokes topped with melted fontina cheese in a 
balsamic reduction.

$14.25

Mozzarella Incartata con Prosciutto                                                
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.  

$14.75

Melenzane Rollatine
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.

$14.25

Insalate

Insalata Tre Colori                                                      
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.

$11.25

Insalata di Cesare                                                        
Crisp hand-washed romaine lettuce with our own classic caesar
dressing, homemade croutons and parmigiano reggiano cheese.

$11.25

Insalata dell 'Orto                                                        
Mesclun salad- an assortment of baby greens with your choice of homemade dressing

$11.25

Insalata di Pomodoro                                                                             
Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil. 

$11.25

Insalata di Spinaci                                                                     Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinairgrette.         

$13.00

**Add freshly-grilled breast of chicken to any salad $5.95**
or shrimp $2.95 each
Homemade dressings:
Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy italian

Vegetali

Broccoli Rabe Aglio & Olio                               
Fresh broccoli rabe sautéed with garlic and olive oil.

$13.50

Asparagi alla Griglia                                                                 Tender asparagus spears char-grilled and served with a drizzle of
olive oil, fresh lemon and parmigiano cheese.

$13.00

Spinaci in Padella con Pignoli and Uva Passa                    
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.

$13.50

Peperoni Aglio & Olio                                                              Hot cherry peppers sautéed with olive oil and garlic.

$11.75

Zuppa del Giorno                                                                         Freshly prepared daily soup selection.

$10.50

Primi Piatti

Risotto del Giorno                                       Chef's daily selection.

Priced Accordingly  ​

Linguine al Sugo Bianco Con Vongole                           
De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil.

$19.00

Stuffed Calamari                                                           
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.

$23.00

Ravioli di Aragosta                                     
Homemade lobster ravioli with a shrimp sauce.

$19.25

Capellini Ai Gamberoni Con Carciofi                           
Angel hair pasta in a light pink sauce with jumbo shrimp and
artichoke hearts.

 $19.75

Gnocchi Con Pesto & Crema                                     
Tender potato dumpling tossed with homemade pesto and a touch of cream.

$19.00

Penne Alla Vodka                                                       
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas
and parmigiano reggiano, finished with a touch of vodka.

$19.00

Tagliatelle con Broccoli Rabe and Gamberoni           
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.  

$20.00

Rigatoni Siciliano                                                                              
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses.

$19.00

Panzerotti Ripieni di Ricotta & Spinach                  
​Half moon shaped pasta imported from Bindi served with cream and walnuts.

$19.00

Linguine Tre Colori
Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce

$20.25

*Gluten Free Pasta Now Available For An Additional $2.50 Inquire Within.* 

Secondi Piatti

Pesce Fresco del Giorno                           
Today's fresh fish selection.

Priced Accordingly

Salmone alla Griglia                                                                  
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.

$22.95

Langostino Ripieni con Granchio                                  
Langostino stuffed with crabmeat and seasoned bread crumbs in
​a garlic lemon butter wine sauce over sautéed spinach.

$22.95

Zuppa di Pesce al Pomodoro                                 
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.

$22.95

Dentice Marechiaro                                               
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.

$22.95

Pollo Imbottito                                                                             
Boneless breast of chicken stuffed with sundried tomatoes and fontina
cheese wrapped with prosciutto served in a sherry cream sauce with a 
mix of mushrooms.

$21.00

Pollo Scarpariello                                                
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce.

$21.00

Scaloppine di Vitello Duchessa                           
Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese.

$21.50

Cotoletta Classica                                                                  
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.

$21.50

Filetto di Manzo con gorgonzola                      
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.

$21.95

Filetto di Maiale Arrostito                                              
Roasted pork loin served with roasted garlic, shallots in a demi
​glaze brown sauce.

$20.95

If you have a special request, please ask your server.
We are more than happy to accommodate your needs whenever possible.