Farm to Table
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa Di Cocktail
Chilled Jumbo black tiger shrimp and colossal crabmeat served with cocktail sauce. |
$15.75
|
Antipasto Napoletano
Prosciutto, Sopressata parmigiano reggiano, aged provolone, roasted peppers and gaeta olives. |
$15.00
|
Carpaccio di Manzo
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce |
$15.00
|
Piatto alla Sofia Loren
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers. |
$13.75
|
Seafood Salad
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon. |
$15.75
|
Antipasti Caldi
Calamaretti Fritti
Fresh calamari lightly fried, served with lemon and marinara sauce. |
$14.00
|
Cozze al Sugo di Salsiccia
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil. |
$13.75
|
Baby Octopus
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic. |
$14.00
|
Zucchini Dorati
Lightly fried julienne of fresh zucchini served with lemon. |
$13.50
|
Portobello Ripieno al Balsamico
Grilled portobella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction. |
$14.25
|
Mozzarella Incartata con Prosciutto
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette. |
$14.75
|
Melenzane Rollatine
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce. |
$14.25
|
Insalate
Insalata Tre Colori
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette. |
$11.25
|
Insalata di Cesare
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese. |
$11.25
|
Insalata dell 'Orto
Mesclun salad- an assortment of baby greens with your choice of homemade dressing |
$11.25
|
Insalata di Pomodoro
Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil. |
$11.25
|
Insalata di Spinaci Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinairgrette.
|
$13.00
|
**Add freshly-grilled breast of chicken to any salad $5.95**
or shrimp $2.95 each
Homemade dressings:
Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy italian
or shrimp $2.95 each
Homemade dressings:
Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy italian
Vegetali
Broccoli Rabe Aglio & Olio
Fresh broccoli rabe sautéed with garlic and olive oil. |
$13.50
|
Asparagi alla Griglia Tender asparagus spears char-grilled and served with a drizzle of
olive oil, fresh lemon and parmigiano cheese. |
$13.00
|
Spinaci in Padella con Pignoli and Uva Passa
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano. |
$13.50
|
Peperoni Aglio & Olio Hot cherry peppers sautéed with olive oil and garlic.
|
$11.75
|
Zuppa del Giorno Freshly prepared daily soup selection.
|
$10.50
|
Primi Piatti
Risotto del Giorno Chef's daily selection.
|
Priced Accordingly
|
Linguine al Sugo Bianco Con Vongole
De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil. |
$19.00
|
Stuffed Calamari
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini. |
$23.00
|
Ravioli di Aragosta
Homemade lobster ravioli with a shrimp sauce. |
$19.25
|
Capellini Ai Gamberoni Con Carciofi
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts. |
$19.75
|
Gnocchi Con Pesto & Crema
Tender potato dumpling tossed with homemade pesto and a touch of cream. |
$19.00
|
Penne Alla Vodka
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka. |
$19.00
|
Tagliatelle con Broccoli Rabe and Gamberoni
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles. |
$20.00
|
Rigatoni Siciliano
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses. |
$19.00
|
Panzerotti Ripieni di Ricotta & Spinach
Half moon shaped pasta imported from Bindi served with cream and walnuts. |
$19.00
|
Linguine Tre Colori
Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce |
$20.25
|
*Gluten Free Pasta Now Available For An Additional $2.50 Inquire Within.*
Secondi Piatti
Pesce Fresco del Giorno
Today's fresh fish selection. |
Priced Accordingly
|
Salmone alla Griglia
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs. |
$22.95
|
Langostino Ripieni con Granchio
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach. |
$22.95
|
Zuppa di Pesce al Pomodoro
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair. |
$22.95
|
Dentice Marechiaro
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce. |
$22.95
|
Pollo Imbottito
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms. |
$21.00
|
Pollo Scarpariello
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce. |
$21.00
|
Scaloppine di Vitello Duchessa
Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese. |
$21.50
|
Cotoletta Classica
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese. |
$21.50
|
Filetto di Manzo con gorgonzola
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze. |
$21.95
|
Filetto di Maiale Arrostito
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce. |
$20.95
|
If you have a special request, please ask your server.
We are more than happy to accommodate your needs whenever possible.
We are more than happy to accommodate your needs whenever possible.