Farm to Table
Dinner Menu
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa di Cocktail
Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce. |
$20.50
|
Antipasto Napoletano
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives. |
$20.25
|
Carpaccio di Manzo
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce. |
$20.25
|
Carpaccio di Salmone
A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon. |
$19.25
|
Seafood Salad
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon. |
$20.25
|
Piatto alla Sofia Loren
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers. |
$17.95
|
Antipasti Caldi
Calamaretti Fritti
Fresh calamari lightly fried, served with lemon and marinara sauce. |
$18.75
|
Gamberi Ripieni
Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce. |
$19.75
|
Cozze al Sugo di Salsiccia
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil. |
$17.95
|
Baby Octopus
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic. |
$18.50
|
Zucchini Dorati
Lightly fried julienne of fresh zucchini served with lemon. |
$17.25
|
Portobello Ripeno al Balsamico
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction. |
$17.25
|
Mozzarella Incartata con Prosciutto
Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette. |
$18.95
|
Melnezane Rollatine
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce. |
$18.00
|
Insalate
Insalata Tre Colori
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette. |
$ 13.75
|
Insalata di Cesare
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese. |
$ 13.75
|
Insalata dell’ Orto
Mesclum salad- an assortmant of baby greens with your choice of homemade dressing. |
$ 13.75
|
Insalata di Pomodoro
Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil. |
$ 13.75
|
Insalata di Spinaci
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette. |
$ 15.50
|
** Add freshly grilled breast of chicken to any salad $6.95**
or shrimp $3.25 each
Homemade dressings:
Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy Italian.
or shrimp $3.25 each
Homemade dressings:
Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy Italian.
Vegetali
Broccoli Rabe Aglio & Olio
Fresh broccoli rabe sautéed with garlic and olive oil. |
$ 16.75
|
16Asparagi alla Griglia
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano. |
$16.55
|
Spinaci in Padella con Pignoli and Uva Passa
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano. |
$16.55
|
Peperoni Aglio & Olio
Hot cherry peppers sautéed with olive oil and garlic. |
$14.95
|
Zuppa del Giorno
Freshly prepared daily soup selection. |
$11.25
|
Primi Piatti
Risotto del Giorno
Chef’s daily selection. |
Priced Accordingly
|
Linguine al Sugo Bianco Con Vongole
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil. |
$23.00
|
Stuffed Calamari
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef’s special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini. |
$27.50
|
Ravioli di Aragosta
Homemade lobster ravioli with a shrimp sauce. |
$23.50
|
Capellini Ai Gamberoni Con Carciofi
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts. |
$24.00
|
Gnocchi Con Pesto & Crema
Tender potato dumpling tossed with homemade pesto and a touch of cream. |
$23.00
|
Penne alla Vodka
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka. |
$23.00
|
Tagliatelle con Broccoli Rabe and Gamberoni
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles. |
$24.25
|
Rigatoni Siciliano
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses. |
$23.00
|
Panzerotti Ripieni di Ricotta & Spinaci
Half moon shaped pasta imported from Bindi served with cream and walnuts. |
$23.00
|
Linguine Tre Colori
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce. |
$25.25
|
*Gluten Free Pasta Now Available For An Additional $2.50 Inquire Within.*
Secondi Piatti
Pesce Fresco del Giorno
Today’s fresh fish selection. |
Priced Accordingly
|
Salmone alla Griglia
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs. |
$36.75
|
Langostino Ripieni con Granchio
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach. |
$35.75
|
Zuppa di Lesce al Pomodoro
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair. |
$33.50
|
Sogliola Incrostata con Pignoli and Pane
"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach. |
$36.25
|
Branzino al Forno
Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée. |
$39.95
|
Pollo Imbottito
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms. |
$28.95
|
Pollo Scarpariello
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce. |
$28.95
|
Filetto di Maiale Arrostito
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce. |
$28.95
|
Scaloppine di Vitello Duchessa
Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese. |
$29.25
|
Cotoletta Classica
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese. |
$29.25
|
Costoletta Di vitello alla Griglia
A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato |
$46.75
|
Filetto di Manzo con Gorgonzola
Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze. |
$46.75
|
Costatelle di Maiale
Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce. |
$35.75
|
If you have a special request, please ask your server.
We are more than happy to accommodate your needs whenever possible.
18% gratuity will be added on parties of six or more
Plate sharing charge $10.00
We are more than happy to accommodate your needs whenever possible.
18% gratuity will be added on parties of six or more
Plate sharing charge $10.00