487 Route 27
Iselin, N.J.
(732) 283-9111
(732) 283-0485 Fax
Antipasti Freddi
Antipasti Caldi
Primi Piatti
Secondi Piatti
Insalate
Vegetali
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Gamberi Grandi con Salsa di
Cocktail.....10.25
chilled jumbo black tiger shrimp served with cocktail
sauce
Carpaccio di Salmone.....9.50
a family specialty - fresh paper-thin slices of salmon
seasoned with vinegar and olive oil, garnished with diced capers and lemon
Broccoli di Rabe con Gamberi.....10.00
andy boy broccoli rabe and jumbo shrimp tossed with
roasted peppers, onions, lemon, garlic and olive oil
Antipasto di Monte.....10.25
parmigiano reggiano, aged provolone, fresh mozzarella, gaeta olives
and prosciutto di parma
Piatto alla Sofia Loren.....9.25
an exquisite mix of fresh mozzarella, sliced tomatoes,
marinated eggplant and roasted peppers
Portabella al Balsamico.....9.00
grilled portabella mushroom seasoned with balsamic
vinegar, olive oil and fresh herbs
Calamari Fritti.....9.50
fresh calamari lightly fried served with lemon and
spicy marinara sauce
Barchette Mare e Monti.....9.00
shaped eggplant baked with chopped shrimp, portabello mushroom and
mozzarella served in a pool of tomato sauce
Cozze al Sugo de Salsiccia.....9.25
fresh mussels simmered with homemade sausage, fresh
tomatoes, garlic and olive oil
Zucchini Dorati.....8.75
lightly fried julienne of fresh zucchini served with
lemon
Zuppa del Giorno.....7.50
freshly prepared daily soup selection
Risotto del Giorno.....Priced Accordingly
chef's daily selection
Linguine al Sugo Bianco Con Vongole.....13.75
linguine with tiny fresh manila clams, white wine, garlic and olive
oil
Calamari Ripiena di Casa.....15.50
fresh calamari slowly simmered in a light seafood broth with plum
tomatoes and with the chef's special neapolitan style shrimp, mussel and
seasoned bread crumb stuffing, served with a tangle of homemade linguine
Ravioli di Arogosta.....14.50
homemade lobster ravioli with a shrimp sauce
Capellini Al Gamberoni Con Carciofi.....14.50
angel hair pasta in a light pink sauce with jumbo shrimp and
artichoke hearts
Gnocchi Mariciana.....13.75
tender potato dumplings tossed with pancetta, onions and plum tomato
Penne alla Vodka.....13.50
pencil point pasta with a fresh tomato cream sauce, prosciutto, peas
and parmigiano reggiano, finished with a touch of vodka
Tagliatelle con Broccoli Rabe and
Gamberoni.....14.50
broccoli rabe and jumbo shrimp sautéed in garlic, oil and white
wine, served over fresh tagliatelle noodles
Rigatoni Siciliano.....13.50
rigatoni pasta tossed in a marinara sauce with sautéed onions,
eggplant, garlic and a blend of homemade mozzarella and romano cheeses
Pesce Fresco del Giorno.....Priced
Accordingly
today's fresh fish selection
Salmone alla Griglia.....17.00
char-grilled filet of salmon lightly marinated with balsamic vinegar
and fresh herbs
Scampi con Burro and Limone.....16.00
jumbo shrimp sautéed in a garlic and lemon butter sauce with fresh
herbs, served over linguine
Zuppe di Pesce al Pomodoro.....17.00
a variety of fresh shellfish & crabmeat simmered in a fresh plum
tomato sauce with garlic and herbs, served over angel hair
Chilean Sea Bass.....17.50
grilled chilean sea bass served with asparagus,
polenta and roasted tomato in orange ginger sauce
Pollo Vittoria.....14.00
boneless breast of chicken sautéed with asparagus, mushrooms and
sundried tomatoes, in a light wine and diced plum tomatoes with mozzarella
cheese
Pollo Scarpariello.....14.00
boneless breast of chicken pan seared with hot cherry peppers,
roasted peppers, sausage, potatoes, onions, in white wine sauce
Cotoletta Classica.....14.00
lightly breaded veal cutlet in a fresh tomato basil sauce with
mozzarella cheese
Scaloppine di Vitello Duchessa.....14.50
sautéed scaloppine of veal in a marsala wine sauce with artichokes
and portabella mushrooms, topped with mozzarella cheese
Filetto di Manzo Scaloppine.....14.50
thin sliced filet mignon with gorgonzola cheese, sundried tomatoes and onions in
brown demi glaze
Insalate Tri Colori.....8.25
tangy arugula, radicchio and Belgian endive tossed in a balsamic
vinaigrette
Insalate de Cesare.....8.25
crisp hand-washed romaine lettuce with our own classic caesar
dressing, homemade croutons and parmigiano reggiano dressing
Insalate dell'Orto.....8.25
mesclun salad - an assortment of baby field greens with your choice
of homemade dressing
Insalate di Pomodoro.....7.75
classic neopolitan-style vine-ripe tomato salad seasoned with fresh
basil, oregano, garlic and olive oil
Add freshly grilled breast of chicken or shrimp to any salad.....5.00
Broccoli Rabe Aglio e Olio.....9.75
fresh broccoli rabe sautéed with garlic and olive oil
Asparagus alla Griglia.....9.00
tender asparagus spears char-grilled and served with a drizzle of
olive oil, fresh lemon and parmigiano cheese
Spinaci in Padella con Pignoli and Uoa
Passa.....9.50
select fresh California spinach, sautéed in olive oil and garlic,
pignoli nuts & raisins, topped with shaved parmigiano reggiano
Peperoni Aglio e Olio.....8.00
hot cherry peppers sautéed with olive oil and garlic