487 Route 27
Iselin, N.J.
(732) 283-9111
(732) 283-0485 Fax
Antipasti Freddi
Antipasti Caldi
Insalate
Primi Piatti
Secondi Piatti
Vegetali
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Gamberi Grandi con Salsa di
Cocktail.....13.50
chilled jumbo black tiger shrimp served with
cocktail sauce
Carpaccio di Tuna.....12.50
blue fin tuna paper-thin sliced served with a
drizzle of olive oil, lemon, capers and shaved parmigiano reggiano
Carpaccio di Salmone.....12.00
a family specialty - fresh paper-thin slices of
salmon seasoned with vinegar and olive oil, garnished with capers and lemon
Broccoli di Rabe con Gamberi.....12.50
andy boy broccoli rabe and jumbo shrimp tossed
with roasted peppers, onions, lemon, garlic and olive oil
Antipasto di Monte.....12.00
parmigiano reggiano, aged provolone, fresh mozzarella, gaeta
olives and imported prosciutto of parma
Piatto alla Sofia Loren.....10.50
an exquisite mix of fresh mozzarella, sliced
tomatoes, marinated eggplant and roasted peppers
Gamberi Ripieni.....13.00
grilled jumbo shrimp stuffed with lump crab meat wrapped with
prosciutto served over sauté spinach drizzled with honey mustard sauce
Portabella al Balsamico.....10.50
grilled portabella mushrooms seasoned with
balsamic vinegar, olive oil and fresh herbs
Barchette Mare e Monti.....11.50
shaped eggplant baked with chopped shrimp, portabello mushroom and
mozzarella served in a pool of tomato sauce
Calamaretti Fritti.....11.50
fresh calamari lightly fried, served with lemon
and spicy marinara sauce
Cozze al Sugo di Salsiccia.....11.50
fresh mussels simmered with homemade sausage,
fresh tomatoes, garlic and olive oil
Zucchini Dorati.....10.00
lightly fried julienne of fresh zucchini served
with lemon
Zuppa del Giorno.....7.50
freshly prepared daily soup selection
Homemade Dressings:
Balsamic Vinaigrette, Roasted-Garlic Creamy Italian, Blue Cheese Vinaigrette
Add Freshly Grilled Breast of Chicken or Shrimp to any Salad.....$5.00
Insalata Tri Colori.....9.50
tangy arugula, radicchio and Belgian endive tossed with a
balsamic vinaigrette
Insalata di Cesare.....9.50
crisp hand-washed romaine lettuce with our own
classic caesar dressing, homemade croutons and parmigiano reggiano cheese
Insalata dell'Orto.....9.50
mesclun salad - an assortment of baby field
greens with your choice of homemade dressing
Insalata di Pomodoro.....9.00
classic Neapolitan-style vine-ripe tomato salad
seasoned with fresh basil, oregano, garlic and first-press olive oil
- Half Portions available -
Risotto del Giorno.....priced
accordingly
Chef's daily selection
Linguine al Sugo Bianco Con Vongole.....17.75
linguine with tiny fresh Manila clams, white
wine, garlic and olive oil
Panzonotti Ripieni di Risotta &
Spinaci.....17.25
half moon shaped pasta imported and served with
cream and walnuts
Ravioli di Arogosta.....19.00
homemade lobster ravioli with a shrimp sauce
Capellini Ai Gameroni Con Carciofi.....19.50
angel hair pasta in a light pink sauce with
shrimp and artichoke hearts
Gnocchi Mariciana.....17.50
tender potato dumplings tossed with pancetta,
onions and plum tomato
Penne alla Vodka.....17.50
pencil point pasta with a fresh tomato cream
sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka
Tagliatelle con Broccoli Rabe and
Gamberoni.....18.50
broccoli rabe and jumbo shrimp sautéed in
garlic, oil and white wine, served over fresh tagliatelle noodles
Rigatoni Siciliano.....17.50
rigatoni pasta tossed in a marinara sauce with
sautéed onions, eggplant, garlic and a blend of homemade mozzarella and romano
cheeses
Taglioline Neve del Mare.....21.00
black ink taglioline tossed with fresh calamari and jumbo crabmeat in plum
tomato
Pesce Fresco del Giorno.....priced
accordingly
today's fresh fish selection
Salmone alla Griglia.....24.50
char-grilled filet of salmon lightly marinated
with balsamic vinegar and fresh herbs
Scampi Con Burro and Lemone.....22.00
jumbo shrimp sautéed in a garlic and lemon
butter sauce with fresh herbs, served over linguine
Zuppa di Pesce al Pomodoro.....25.00
a variety of fresh shellfish & crabmeat
simmered in a fresh plum tomato sauce with garlic and herbs, served over angel
hair
Sogliola Incrostata con Pignoli and
Pane.....26.25
"a house specialty" fresh filet of
lemon sole crusted with pignoli nuts and bread crumbs over a sauté of spinach
Calamari Ripieni di Casa.....24.50
fresh calamari slowly simmered in a light seafood
broth with plum tomatoes, and filled with the chef's special Neapolitan-style
shrimp, mussel and seasoned bread crumb stuffing, served with a tangle of
homemade linguine
Chilean Sea Bass.....27.50
grilled chilean sea bass served with asparagus,
polenta and roasted tomato in orange ginger sauce
Pollo Vittoria.....22.00
boneless breast of chicken sautéed with
asparagus, mushrooms and sundried tomatoes, in a light wine and diced plum
tomatoes with mozzarella cheese
Pollo Scarpariello.....22.00
boneless breast of chicken sautéed with hot
cherry peppers, roasted peppers, sausages, potatoes, onions, in a white wine
sauce
Filettio di Maiale Arrostito.....23.00
roasted pork loin served with roasted garlic,
shallots, demi glaze brown sauce
Cotoletta Classica.....21.00
lightly breaded veal cutlet in a fresh tomato
basil sauce with mozzarella cheese
Scaloppine di Vitello Duchessa.....23.50
sautéed scaloppine of veal in a marsala wine
sauce with artichokes and portobello mushrooms, topped with mozzarella cheese
Costoletta di Vitello alla Griglia.....32.00
a char-grilled 16 oz. veal chop served with sauté
broccoli rabe and polenta
Filetto di Manzo Al Pepe.....30.00
center cut filet mignon crusted with peppercorn
and pan seared in demi glaze brown sauce
Osso Buco....weekends only
preparation changes weekly
Broccoli Rabe Aglio e Olio.....11.50
fresh broccoli rabe sautéed with garlic and
olive oil
Asparagi alla Griglia.....10.50
tender asparagus spears char-grilled and served
with a drizzle of olive oil, fresh lemon and parmigiano cheese
Peperoni Aglio e Olio.....9.00
hot cherry peppers sautéed with olive oil and
garlic
Spinaci in Padella con Pignoli and
Uva Passa.....11.50
select fresh California spinach, sautéed in
olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano
reggiano